The Future Of Freeze-Drying: Liquid Lyophilization
Freeze-drying, also known as lyophilization, is a process that has been used for decades to preserve and extend the shelf life of various products, ranging from food and pharmaceuticals to biological samples. Typically, freeze-drying involves freezing a product, removing water through sublimation, and then drying the remaining material under vacuum. However, a new technique called…